NOT KNOWN DETAILS ABOUT DELIKATESSE BUTIKK TRONDHEIM

“The cafe just lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flag